Page 209 - 2019-20 GCC Catalog

206 NUTRITION

NUTRITION 125 PHILOSOPHY
ELEMENTS OF NUTRITION
50 3.0 Units 101
DIETETIC SERVICES INTERNSHIP NUTR 125 presents an overview of the INTRODUCTION TO PHILOSOPHY
3.0 Units 3.0 Units
many aspects of nutrition, including current
NUTR 50 is a discipline-specifi c course, dietary trends and related food and nutrition PHILO 101 is an overview of the classi-
which allows students to earn 3.0 units for controversies, the nutritive processes of the cal and modern problems of philosophy.
a structured, supervised off -campus intern- body, the functions, utilization, food sources, Students will consider the source and limits
ship under the supervision of a faculty and recommended allowances of nutrients. It of knowledge and ethical values, and will
advisor. It is designed to provide students emphasizes the USDA Dietary Guidelines for investigate a range of philosophical issues,
with appropriate preparation and a hands- Americans, as well as the general principles including problems about political justice,
on work experience in the supervision and of eating for optimal health and disease the self, death, art, and truth itself. Lecture
management of the food services operations prevention, supported by scientifi c research. 3 hours. Prerequisite: ENGL 191 or ESL 141.
in long term and acute health care facilities Lecture 3 hours. Recommended Prepara- Course Typically Off ered: Winter/Spring/
such as hospitals, convalescent and nursing tion: Eligibility for ENGL 101. Transfer Summer/Fall. Transfer Credit: CSU, UC,
homes. The purpose of this class is to enhance Credit: CSU, UC, USC. USC. (C-ID PHIL 100)
students’ knowledge, skill levels, and profes- 113
sional competency in the career of dietetic 201 COMPARATIVE WORLD RELIGIONS:
services supervision. This course is recom- CERTIFIED DIETARY MANAGER NEAR EAST
mended for the self-motivated student, and (CDM) BOARD EXAM REVIEW 3.0 Units
requires faculty advisor approval to register. 2.0 Units
Note: This course is Pass/No Pass only. Labo- NUTR 201 provides students with informa- PHILO 113 is a comparative study of the
ratory 9 hours. Recommended Preparation: tion, resources and insights to facilitate their salient ideas and philosophical develop-
Eligibility for ENGL 120 or ESL 151. preparation for the national credentialing ments in Zoroastrianism, Judaism, Chris-
examination for dietary managers in health tianity, Islam, and primitive and national
114 care institutions. Topics cover the fi ve compe- religions of the past. Lecture 3 hours. Recom-
NUTRITION AND MENU PLANNING tency areas included in the Certifi ed Dietary mended Preparation: Eligibility for ENGL
3.0 Units 101. Course Typically Off ered: Fall/Spring.
manager (CDM) Board exam, namely: Nutri-
NUTR 114 examines nutrition guidelines tion, Foodservice, Personnel and Commu- Transfer Credit: CSU, UC, USC.
for health maintenance and disease preven- nications, Sanitation and Food Safety, and 114
tion and their relation to quantity food Business Operations. Note: This is a Pass/No COMPARATIVE WORLD RELIGIONS:
preparation and menu planning. The course Pass only. Lecture 2 hours. Recommended FAR EAST
emphasizes the development and market- Preparation: Dietetic Services Supervisor 3.0 Units
ing of healthy recipes and menus for vari- (DSS) Certifi cate. ENGL 141 or ESL 141.
ous institutional food service operations, PHILO 114 is a comparative study of the
including residential and acute health care OCEANOGRAPHY salient ideas and philosophical develop-
institutions, restaurants, hotels, and schools. ments in Hinduism, Buddhism, other Indian
Topics include alternative ingredients and 115 religions, Taoism, Confucianism, and Shinto.
food preparation techniques to preserve or OCEANOGRAPHY Lecture 3 hours. Recommended Prepara-
increase the nutritive value and acceptance 3.0 Units tion: Eligibility for ENGL 101. Course Typi-
of foods. Lecture 3 hours. Recommended OCEAN 115 is an introduction to the cally Off ered: Fall/Spring. Transfer Credit:
Preparation: NUTR 125 and Eligibility for physical, chemical, and geological aspects CSU, UC, USC.
ENGL 101. of oceanography. Lecture 3 hours. Recom- 115
mended Preparation: Eligibility for ENGL RELIGIONS OF THE WORLD
118
DIETARY HEALTH CARE 120 or ESL 151. Course Typically Off ered: 3.0 Units
4.0 Units Winter/Spring/Summer/Fall. Transfer PHILO 115 is a comparative study of the
Credit: CSU, UC, USC.
NUTR 118 is a study of the functions of a salient ideas and philosophical develop-
health care facility’s dietary department and 116 ments in Hinduism, Buddhism, Jainism,
its policies, procedures, and the management OCEANOGRAPHY LABORATORY Sikhism, Taoism, Confucianism, Shinto,
of its food service operations. Consideration 1.0 Unit Zoroastrianism, Judaism, Christianity, Islam,
is given to appropriate menus for various OCEAN 116 is an introduction to the and prehistoric and national religions of the
age groups and disease conditions, accom- common laboratory practices and exercises past. Note: This course may not be taken by
modation of therapeutic diet prescriptions on the physiochemical and geological students who have completed PHILO 113
and special needs, standards of tray service, aspects of oceanography. Laboratory 3 hours or PHILO 114 prior to Fall 2018. Lecture 3
patient satisfaction, regulatory agency per week including 8 hours of supervised hours. Recommended Preparation: Eligibil-
guidelines, and general organizational observations and data collection aboard an ity for ENGL 120 or ESL 151. Transfer Credit:
and operational issues. Lecture 4 hours. oceanographic research vessel. Laboratory 3 CSU, UC.
Prerequisite: CULIN 111 or CULIN 112 or hours. Prerequisite: OCEAN 115. (OCEAN
equivalent and NUTR 114 or equivalent. 115 may be taken concurrently.) Course Typi-
Recommended Preparation: Eligibility for cally Off ered: Fall/Spring. Transfer Credit:
ENGL 101 Transfer Credit: CSU. CSU, UC, USC.

2019–2020 C A T ALOG • G LEND ALE C OMMUNITY C OLLEGE