Page 211 - GCC 2020-2021 Catalog

PHILOSOPHY 207
114
NUTRITION AND MENU PLANNING
3.0 Units
NUTR 114 examines nutrition guidelines
for health maintenance and disease preven-
tion and their relation to quantity food
preparation and menu planning. The course
emphasizes the development and market-
ing of healthy recipes and menus for vari-
ous institutional food service operations,
including residential and acute health care
institutions, restaurants, hotels, and schools. nications, Sanitation and Food Safety, and
Topics include alternative ingredients and
food preparation techniques to preserve or
increase the nutritive value and acceptance
of foods. Lecture 3 hours. Recommended
Preparation: NUTR 125 and Eligibility for
ENGL 101. Course Typically Offered: Fall/
Spring.
118
DIETARY HEALTH CARE
4.0 Units
NUTR 118 is a study of the functions of a
health care facility’s dietary department and
its policies, procedures, and the management
of its food service operations. Consideration
is given to appropriate menus for various
age groups and disease conditions, accom-
modation of therapeutic diet prescriptions
and special needs, standards of tray service,
patient satisfaction, regulatory agency
guidelines, and general organizational
and operational issues. Lecture 4 hours.
Prerequisite: CULIN 111 or CULIN 112 or
equivalent and NUTR 114 or equivalent.
Recommended Preparation: Eligibility for
ENGL 101 Course Typically Offered: Fall/
Spring. Transfer Credit: CSU
125
ELEMENTS OF NUTRITION
3.0 Units
NUTR 125 presents an overview of the
many aspects of nutrition, including current
dietary trends and related food and nutrition
controversies, the nutritive processes of the
body, the functions, utilization, food sources, INTRODUCTION TO PHILOSOPHY
and recommended allowances of nutrients. It
emphasizes the USDA Dietary Guidelines for
Americans, as well as the general principles
of eating for optimal health and disease
prevention, supported by scientific research.
Lecture 3 hours. Recommended Prepara-
tion: Eligibility for ENGL 101. Course Typi-
cally Offered: Fall/Spring. Transfer Credit:
CSU, UC, USC
2 0 2 0 – 2 0 2 1 C ATA L O G • G L E N DA L E C O M M U N I T Y C O L L E G E
201
CERTIFIED DIETARY MANAGER
(CDM) BOARD EXAM REVIEW
2.0 Units
NUTR 201 provides students with informa-
tion, resources and insights to facilitate their salient ideas and philosophical develop-
preparation for the national credentialing
examination for dietary managers in health
care institutions. Topics cover the five compe-
tency areas included in the Certified Dietary
manager (CDM) Board exam, namely: Nutri-
tion, Foodservice, Personnel and Commu-
Business Operations. Note: This is a Pass/No
Pass only. Lecture 2 hours. Recommended
Preparation: Dietetic Services Supervisor
(DSS) Certificate. ENGL 191 or ESL 141.
Course Typically Offered: Winter/Summer.
OCEANOGRAPHY
115
OCEANOGRAPHY
3.0 Units
OCEAN 115 is an introduction to the
physical, chemical, and geological aspects
of oceanography. Lecture 3 hours. Recom-
mended Preparation: Eligibility for ENGL
120 or ESL 151. Course Typically Offered:
Winter/Spring/Summer/Fall. Transfer
Credit: CSU, UC, USC
116
OCEANOGRAPHY LABORATORY
1.0 Unit
OCEAN 116 is an introduction to the
common laboratory practices and exercises
on the physiochemical and geological
aspects of oceanography. Laboratory 3 hours
per week including 8 hours of supervised
observations and data collection aboard an
oceanographic research vessel. Laboratory 3
hours. Prerequisite: OCEAN 115. (OCEAN
115 may be taken concurrently.) Course Typi-
cally Offered: Fall/Winter/Spring/Summer.
Transfer Credit: CSU, UC, USC
PHILOSOPHY
101
3.0 Units
PHILO 101 is an overview of the classical and
modern problems of philosophy. Students
will consider the source and limits of knowl-
edge and ethical values, and will investigate
a range of philosophical issues, including
problems about political justice, the self,
death, art, and truth itself. Lecture 3 hours.
Prerequisite: Eligibility for ENGL 120 or
ESL 151. Course Typically Offered: Winter/
Spring/Summer/Fall. Transfer Credit: CSU,
UC, USC. (C-ID PHIL 100)
115
RELIGIONS OF THE WORLD
3.0 Units
PHILO 115 is a comparative study of the
ments in Hinduism, Buddhism, Jainism,
Sikhism, Taoism, Confucianism, Shinto,
Zoroastrianism, Judaism, Christianity, Islam,
and prehistoric and national religions of the
past. Note: This course may not be taken by
students who have completed PHILO 113 or
PHILO 114 prior to Fall 2018. Lecture 3 hours.
Recommended Preparation: Eligibility for
ENGL 120 or ESL 151. Transfer Credit: CSU,
UC, USC
116
ETHICS FOR MODERN LIFE
3.0 Units
PHILO 116 is an analysis of the concept of the
good, the scope of morality, the deterministic
controversy, the ethical yardsticks, and the
major ethical systems and their roots. Atten-
tion is given to contemporary positivism,
John Dewey, Marxist ethics, authority as
an ethical principle, intuitionism, egoistic
hedonism, utilitarianism, ethical idealism,
Immanuel Kant, modern Aristotelianism,
existentialism, and recent ethical theories.
The nature and scope of contemporary moral
problems are also examined. Lecture 3 hours.
Recommended Preparation: Eligibility
for ENGL 101. Course Typically Offered:
Spring. Transfer Credit: CSU, UC, USC.
(C-ID PHIL 120)
117
INTRODUCTION TO LOGIC
3.0 Units
PHILO 117 is a study of the structure and
function of language, inductive and deduc-
tive forms of reasoning and argumentation.
The course includes the study of formal
argumentation, the predicate calculus, the
methods of experimental inquiry, and the
nature of scientific proof. Lecture 3 hours.
Recommended Preparation: ENGL 100,
ENGL 120 or ESL 151 or equivalent. Course
Typically Offered: Winter/Spring/Summer/
Fall. Transfer Credit: CSU, UC, USC. (C-ID
PHIL 110)