Glendale Community College

Enrollment History

FOODN125 Course Totals

Food & Nutrition Department, Technology & Aviation Division

All Terms   Winter Only   Spring Only   Summer Only   Fall Only
FOODN125 Course Enrollments
Term Registrations Census
Enrollments
Attrition Retention Success
Spring 1996 44 39 11.4% 79.5% 66.7%
Spring 1995 56 49 12.5% 95.9% 89.8%
Spring 1994 55 42 23.6% 90.5% 81.0%
Spring 1993 49 45 8.2% 93.3% 82.2%
Spring 1992 53 45 15.1% 95.6% 64.4%
Definitions
Last updated Wednesday, April 15, 2009