Page 81 - GCC 2020-2021 Catalog

Associate in Arts/Science Degrees and Certificate Programs 77

3. Graduation requirements*: Any course or courses SOCIAL SCIENCES
satisfying the Humanities (6 units); Multicultural AA DEGREE
course; American History, American Institutions, State
and Local Government, and Mathematics proficiency. This program prepares students to write, read, and think
(Please see Index for graduation requirements). critically about local and global communities. Students are
*Students who have a BA/BS (any major) from a prepared to transfer to baccalaureate degree programs in
regionally accredited college or university can receive anthropology, child development, economics, ethnic studies,
an AS degree when completing the prerequisites; gender studies, geography, global studies, history, philosophy,
SPCH 101; and the Nursing program. political science, psychology and sociology. Students must
complete all required core classes and choose other courses
C. LVN-RN from the additional courses listed to total 18 units. Program
Learning Outcomes: Upon completion of this program, the
1. CAREER LADDER student will have developed a broad and critical understand-
a. Prerequisite requirement: Current active California ing of the complex interconnections between the human and
VN licensure in good standing. environmental forces in their world. The student will be able
b. Required prerequisite courses: Same as Generic to demonstrate critical thinking skills and a basic understand-
ADN program. ing of the complex interrelationships between human kind
c. Coursework required for certificate/licensure: and the biophysical environment.
BIOL 112, 120, 121; ENGL 101; NS 213, 214,
215, 216 or 220, 217, 218 and 222; PSYCH 101, REQUIRED COURSES:
SPCH 101.
d. A.S. graduation requirements: Same as Generic 1. Select courses (minimum 6 units) to satisfy each of the
ADN. following areas:

NOTE: A student may apply to take the NCLEX-RN without completion American Institutions: POL S 101.
of degree requirements when coursework required for licensure (II.B.2. or American History: HIST 111 or 111H, 117*, 118* or 118H*.
II.C.c.) has been completed. Please see the Nursing Department for further
information. 2. Select 12 units from four different disciplines: ANTHR
101, 102 or 102H, 103, 104, 105, 111, 114; CHLDV 135, 142,
2. 30-UNIT OPTION 156; ECON 101, 102 or 102H; ETH S 102, 110, 111, 120,
a. Prerequisite requirement: Current active California 121, 123, 125, 132, 164, 165, 166; GEOG 101, 102, 103, 106,
VN license in good standing. 107, 110, 111, 155; HIST 101, 102, 103, 104, 105, 106, 113,
b. Prerequisite courses: BIOL 121, Physiology and BIOL 115, 117*, 118* or 118H*, 120, 121, 122, 131, 132, 135, 136,
112, Microbiology. 140, 141 or 141H, 152; PHILO 101, 115, 116, 117, 118, 119,
c. Coursework required for licensure includes NS 213, 120; POL S 102, 103, 104, 108, 110 or 110H, 111, 112, 115;
214, 215, 216 or 220, 217, 218 and 222. PSYCH 101 or 101H, 103, 104, 105, 106, 110, 113, 115, 131,
150, 200, 203; SOC S 101, 105, 110, 127, 130; SOC 101 or
D. Transfer and challenge opportunities are available by 101H, 102, 103, 104, 105, 131, 140.
departmental policy. Please consult the Counseling
Department or the Department of Nursing or the webpage *These courses may not be used in more than one area.
(www.glendale.edu/nursing) for further information.

RESTAURANT MANAGEMENT
AS DEGREE OR CERTIFICATE

This degree or certificate provides students with the pro-
fessional preparation required to meet the new trends and
demands of management in the food service industry. Cer-
tificate courses focus on the fundamentals of operating a food
service establishment, emphasizing personnel supervision,
purchasing, menu development, cost control, and beverage
service, as well as other aspects of management. Program
Learning Outcomes: Upon completion of this program, stu-
dents will demonstrate skills and knowledge required in the
field of restaurant management including: professional cook-
ing, sanitation practices, institutional purchasing, beverage
and bar operations, banquet and catering presentation, and
management principles for food service personnel.

REQUIRED COURSES: CULIN 111, 113, 116, HRM 115, 117, 201, 203,
207, 214 or 216, 256; CULIN 50 (six units).

RECOMMENDED COURSES: BUSAD 144, CABOT 102; CULIN 112.

2 0 2 0 – 2 0 2 1 C ATA L O G • G L E N DA L E C O M M U N I T Y C O L L E G E