Page 232 - 2018-19
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228    Certificates




        GENERAL OFFICE CLERK III                              HSE PREPARATION CERTIFICATE
        This program prepares students for work as an administra-  This program prepares students to take and pass the HSE
        tive assistant or secretary. Students gain advanced keyboard-  test, an equivalency to the high school diploma. Students will
        ing and computer application skills as well as the fundamen-  attain knowledge, skills, and abilities necessary to pass high
        tals of accounting. Students will learn to support business   school courses, and obtain a high school diploma.
        offi  ce operations and work independently from a variety of   REQUIRED COURSES: ABSE 10, 20, 50, 60 (or 61).
        inputs; apply time management skills, prepare a wide variety
        of business correspondence, and compile and edit spread-  MEDICAL FRONT OFFICE CLERK
        sheets using common business software.
                                                              This program prepares students for front offi  ce work in a doc-
        REQUIRED COURSES Completion of General Offi  ce Clerk II or   tor’s offi  ce or medical facility. Students learn medical termi-
        equivalent; OBT 13, 22, 33 and 101.                   nology, billing, transcription, and customer service. Students
        Complete one of the following courses: OBT 111, 113 or 150.  learn to utilize MediSoft to maintain accounts and manage a
                                                              medical practice.
        INTRODUCTION TO HOSPITALITY AND TOURISM
                                                              REQUIRED COURSES OBT 11, 34, 35, 40, 50, 61, 70, 80, and 100.
        This certifi cate prepares students for entry-level positions in
        the hospitality and tourism industry as part of a career lad-
        der. Students will gain a foundational understanding of the
        multiple facets of the industry through case studies and live
        demonstrations. Students will explore the entry-level and
        promotional opportunities available in restaurants, hotels,
        beverage operations, casinos, theme venues, entertainment
        centers, cruise lines, and other hospitality and tourism busi-
        nesses. Students will complete a fi nal project using a word
        processor and demonstrate understanding of customer ser-
        vice. This program also serves as a fi rst step in preparing stu-
        dents for entry into the credit hospitality program at Glen-
        dale Community College.
        REQUIRED COURSES: OBT 35, 40, 50, 65, 66, and 70.
        Complete two of the following courses: OBT 11, 31, 55, 80, and
        140.








































        2018–2019 C A T ALOG  • G LEND ALE                                 C OMMUNITY             C OLLEGE
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