Glendale Community College

Enrollment History

College Level Division Level Department Level Course Level

FOODN Department Totals

Food & Nutrition Department, Technology & Aviation Division

All Terms Winter Only Spring Only Summer Only Fall Only

FOODN Department Enrollments
Term	Registrations	Census Enrollments	Attrition	Retention	Success
Spring 1996	364	311	14.6%	90.4%	81.7%
Fall 1995	363	304	16.3%	94.4%	80.6%
Spring 1995	372	325	12.6%	93.5%	86.8%
Fall 1994	404	326	19.3%	95.7%	88.3%
Spring 1994	399	344	13.8%	93.3%	86.3%
Fall 1993	377	343	9.0%	85.7%	79.3%
Spring 1993	369	331	10.3%	90.6%	85.8%
Fall 1992	396	341	13.9%	84.8%	76.2%
Spring 1992	298	252	15.4%	82.1%	75.4%
Fall 1991	338	267	21.0%	83.9%	76.0%

Definitions

Registrations shows the total number of students registering in classes.
Census shows the total number of students enrolled at census date.
Attrition is the percentage of registered students not enrolled at census date.
Retention is the percentage of census enrollments resulting in a grade other than W (withdraw).
Success is the percentage of census enrollments resulting in a grade of A, B, C, or Credit.

Last updated Wednesday, April 15, 2009