Choose a course from the Food & Nutrition department in the Technology & Aviation division:

• FOODN111 : BEGINNING FOOD PRE LAB
• FOODN112 : ADV QTY FOOD PREP LAB
• FOODN113 : SANITATION-SAFETY
• FOODN114 : NUTRITION MENU PLAN
• FOODN116 : QUANTITY FOOD PURCHASH
• FOODN117 : FOOD MGMT/COST CONTROL
• FOODN118 : DIETARY HEALTH CARE
• FOODN122 : INTERNATIONAL COOKING
• FOODN124 : BASIC BAKING/DESSERTS
• FOODN125 : ELEM OF NUTRITION
• FOODN201 : RESTAURANT MANAGEMENT
• FOODN203 : CATERING I
• FOODN207 : DINING ROOM SERVICE
• FOODN214 : BEVERAGE WINE SERVICE