Glendale Community College

Enrollment History

FOODN207 Course Totals

Food & Nutrition Department, Technology & Aviation Division

All Terms   Winter Only   Spring Only   Summer Only   Fall Only
FOODN207 Course Enrollments
Term Registrations Census
Enrollments
Attrition Retention Success
Spring 1995 37 33 10.8% 90.9% 90.9%
Spring 1994 48 44 8.3% 95.5% 88.6%
Spring 1993 46 45 2.2% 95.6% 95.6%
Spring 1992 21 18 14.3% 94.4% 94.4%
Definitions
Last updated Wednesday, April 15, 2009