Choose a course from the Hotel Restaurant Management department in the Technology & Aviation division:

• HRM 050 : HRM INTERNSHIP
• HRM 115 : INTRO TO HOSPITALITY
• HRM 117 : FOOD/BEVERAGE/LABOR COSTS
• HRM 201 : RESTAURANT MANAGEMENT
• HRM 203 : CATERING I
• HRM 205 : EVENT PLANNING/MEETING MGMT
• HRM 216 : WINE SELECTION & PRESENTATION
• HRM 220 : FRONT OFFICE OPERATIONS
• HRM 221 : HOUSEKEEPING MGMT OPERATIONS
• HRM 222 : HOTEL & RESORT OPERATIONS
• HRM 230 : HOSPITALITY LAW
• HRM 256 : MGMT OF HOSPTY PRSNNL/OPRNS