Choose a course from the Culinary Arts department in the Technology & Aviation division:

• CULIN049 : CULIN INDEPENDENT STUDY
• CULIN050 : CULIN INTERNSHIP
• CULIN111 : BEGINNING FOOD PRE LAB
• CULIN112 : ADV FOOD PREPARATION
• CULIN113 : SANITATION PRACTICES
• CULIN113 : SANITATION-SAFETY
• CULIN114 : NUTRITION MENU PLAN
• CULIN115 : INTRO TO HOSPITALITY
• CULIN116 : QUANTITY FOOD PURCHASE
• CULIN117 : FOOD MGMT/COST CONTROL
• CULIN118 : DIETARY HEALTH CARE
• CULIN122 : INTERNATIONAL COOKING
• CULIN122 : INTL COOKING/ASIAN COOKING
• CULIN122 : INTL COOKING/ITALIAN
• CULIN124 : BASIC BAKING/DESSERTS
• CULIN125 : ELEMENTS OF NUTRITION
• CULIN141 : NUTRITION/WEIGHT CONTROL
• CULIN142 : NUTRITION CONTROVERSIES
• CULIN150 : HEALTHY CUISINE FOR KIDS
• CULIN201 : RESTAURANT MANAGEMENT
• CULIN207 : DINING ROOM SERVICES
• CULIN212 : COMMERCIAL FOOD PREP
• CULIN214 : BEVERAGE WINE SERVICE
• CULIN216 : WINE SELECT & PRESENTATION