Page 34 - Fall 2021 GCC Class Schedule

32 GLENDALE COMMUNITY COLLEGE—FALL 2021 CR
Notes and instructions for reading these listings can be found on page 12

COOPERATIVE EDUCATION CULIN 050 - 2 UNITS—CULINARY ARTS INTERNSHIP
Recommended preparation: Eligibility for ENGL 120 or ESL 151.

CO ED 101 - 1 UNITS—GENERAL WORK EXPERIENCE Prerequisite or Corequisite: Enrollment in appropriate discipline-specific

theory or lab course at GCC.

Corequisite: Concurrent enrollment in 7 units, including Cooperative 3943 LAB 0000-0000 TBA FELDMAN
[6.0 TBA hrs in an approved lab]
Education. 3943 Note: When you register for this ticket number you are enrolling in the
2.0 unit internship class. Class will meet remotely Fridays from 3:30-4:00pm.
3828 LAB 0000-0000 TBA YAU 3943 Note: This course will meet remotely due to current health precautions.
3828 Note: There will be one mandatory orientation to discuss placements For more information on remote instruction, visit www.glendale.edu/remote.
on Tuesday, August 31, 2021 from noon-1pm. The invitation to the online
orientation will be sent to your student email address prior to the start of
class. To earn 1 unit of credit, students must complete either: 60 hours of Pass/No Pass class only

non-paid or 75 hours of paid work. Students must have obtained a job or an CULIN 050 - 3 UNITS—CULINARY ARTS INTERNSHIP
internship before taking this course.
Recommended preparation: Eligibility for ENGL 120 or ESL 151.
3823 LAB 0000-0000 TBA YAU
3823 Note: There will be one mandatory orientation to discuss placements Prerequisite or Corequisite: Enrollment in appropriate discipline-specific

on Tuesday, October 26, 2021 from noon-1pm. The invitation to the online theory or lab course at GCC.

orientation will be sent to your student email address prior to the start of 3944 LAB 0000-0000 TBA FELDMAN
class. To earn 1 unit of credit, students must complete either: 60 hours of
non-paid or 75 hours of paid work. Students must have obtained a job or an [9.0 TBA hrs in an approved lab]
internship before taking this course. 3944 Note: When you register for this ticket number you are enrolling in the
3.0 unit internship class. Class will meet remotely Fridays from 3:30-4:00pm.
2nd 8 Week Class - 10/25/2021-12/15/2021 3944 Note: This course will meet remotely due to current health precautions.
For more information on remote instruction, visit www.glendale.edu/remote.
CO ED 101 - 2 UNITS—GENERAL WORK EXPERIENCE
Pass/No Pass class only

Corequisite: Concurrent enrollment in 7 units, including Cooperative CULIN 111 - 4 UNITS—FUND OF PROFESSIONAL COOKING 1

Education. Recommended Preparation: ENGL 100 or ESL 141, or equivalent.

3829 LAB 0000-0000 TBA YAU 3958 LEC T 07:50AM-09:15AM REMOTE DRUMLAKE
3829 Note: There will be one mandatory orientation to discuss placements
on Tuesday, August 31, 2021 from noon-1pm. The invitation to the online
orientation will be sent to your student email address prior to the start of LAB F 07:50AM-11:00AM REMOTE DRUMLAKE

class. To earn 2 units of credit, students must complete either: 120 hours of LAB T 09:15AM-11:00AM REMOTE DRUMLAKE

non-paid or 150 hours of paid work. Students must have obtained a job or LAB TF 11:50AM-01:15PM REMOTE DRUMLAKE
an internship before taking this course. 3958 Note: This course will meet remotely due to current health precautions.
For more information on remote instruction, visit www.glendale.edu/remote.
3824 LAB 0000-0000 TBA YAU
3824 Note: There will be one mandatory orientation to discuss placements 3878 LEC T 01:20PM-02:45PM REMOTE GREENWOOD
on Tuesday, October 26, 2021 from noon-1pm. The invitation to the online
orientation will be sent to your student email address prior to the start of LAB TH 01:20PM-06:15PM REMOTE GREENWOOD

class. To earn 2 units of credit, students must complete either: 120 hours of LAB T 02:45PM-06:15PM REMOTE GREENWOOD
3878 Note: This course will meet remotely due to current health precautions.
non-paid or 150 hours of paid work. Students must have obtained a job or For more information on remote instruction, visit www.glendale.edu/remote.
an internship before taking this course.
4019 LEC T 05:05PM-06:30PM REMOTE FRIEDER
2nd 8 Week Class - 10/25/2021-12/15/2021

CO ED 101 - 3 UNITS—GENERAL WORK EXPERIENCE LAB TH 05:05PM-10:00PM REMOTE FRIEDER

Corequisite: Concurrent enrollment in 7 units, including Cooperative LAB T 06:30PM-10:00PM REMOTE FRIEDER
4019 Note: This course will meet remotely due to current health precautions.
Education. For more information on remote instruction, visit www.glendale.edu/remote.

3830 LAB 0000-0000 TBA YAU CULIN 113 - 3 UNITS—SANITATION PRACTICES
3830 Note: There will be one mandatory orientation to discuss placements
on Tuesday, August 31, 2021 from noon-1pm. The invitation to the online
orientation will be sent to your student email address prior to the start of Recommended Preparation: ENGL 100 or ESL 141, or equivalent.

class. To earn 3 unit of credit, students must complete either: 180 hours of 3849 LEC T 09:10AM-12:20PM REMOTE REFF
3849 Note: This course will meet remotely due to current health precautions.
non-paid or 225 hours of paid work Students must have obtained a job or For more information on remote instruction, visit www.glendale.edu/remote.
an internship before taking this course.
3850 LEC M 01:55PM-05:05PM REMOTE FELDMAN
3850 Note: This course will meet remotely due to current health precautions.
CULINARY ARTS For more information on remote instruction, visit www.glendale.edu/remote.

CULIN 116 - 3 UNITS—INSTITUTIONAL PURCHASING
Recommended Preparation: ENGL 100 or ESL 141, or equivalent.
CULIN 050 - 1 UNITS—CULINARY ARTS INTERNSHIP
Recommended preparation: Eligibility for ENGL 120 or ESL 151. 3851 LEC T 01:55PM-05:05PM REMOTE REFF
3851 Note: This course will meet remotely due to current health precautions.
Prerequisite or Corequisite: Enrollment in appropriate discipline-specific For more information on remote instruction, visit www.glendale.edu/remote.

theory or lab course at GCC. CULIN 122 - 3 UNITS—INTERNATIONAL COOKING

3942 LAB 0000-0000 TBA FELDMAN 4930 LEC W 06:40PM-09:50PM REMOTE WORRELL
[3.0 TBA hrs in an approved lab]
3942 Note: When you register for this ticket number you are enrolling in the 1.0 4930 Note: This course will meet remotely due to current health precautions.
unit internship class. Class will meet remotely Fridays from 3:30-4:00pm. For more information on remote instruction, visit www.glendale.edu/remote.
3942 Note: This course will meet remotely due to current health precautions.
For more information on remote instruction, visit www.glendale.edu/remote. 3852 LEC M 06:40PM-09:50PM REMOTE WORRELL
3852 Note: This course will meet remotely due to current health precautions.
Pass/No Pass class only For more information on remote instruction, visit www.glendale.edu/remote.

CULIN 124 - 5 UNITS—INTRO BAKING/PASTRY ARTS
Prerequisite: None.

3853 LEC MW 07:55AM-09:20AM REMOTE FELDMAN

LAB MW 09:20AM-12:50PM REMOTE FELDMAN
3853 Note: This course will meet remotely due to current health precautions.
For more information on remote instruction, visit www.glendale.edu/remote.

3976 LEC MW 04:15PM-05:40PM REMOTE VALERIO

TO VIEW THE MOST CURRENT CLASS LISTINGS AND COURSE DESCRIPTIONS, PLEASE VISIT THE ONLINE SCHEDULE AT WWW.GLENDALE.EDU/SCHEDULES